Journal of Biotechnology and Biomedical Science

Journal of Biotechnology and Biomedical Science

Journal of Biotechnology and Biomedical Science

Current Issue Volume No: 1 Issue No: 4

In Brief Open Access Available online freely Peer Reviewed Citation

Essential Oils from Plants

Article Type: In Brief

1Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania

Abstract

Essential oils, called volatile oils or ethereal oils, are natural metabolic secretions of plants, the role of which is not yet fully understood by science. Some specialists consider them to be true plant hormones, fluid manifestations of the immune system of plants, in the sense that they contribute to the removal of pests, attracting, instead, pollinating agents, which are some insects and birds. Small, light–colored spherical structures, is, in fact, modified filaments, which behave like some secretory glands of essential volatile oils. They are the ones who give the fragrance of the aromatic plant and have, in the case of salvation, medicinal curative properties, such as fever reduction, blood cleansing, and relieving pain. Essential oils are products isolated from plants or organs through a physical process that have a certain volatility (higher or lower) and possesses an agreeable odour characteristic of the source from which they originate. They are also known as volatile or essential oils and their name are usually given by the popular name of the plant from which they are extracted. The most important characteristic of these mixtures, which also gives the special economic value, is the specific smell. This is the basis for their use in perfumery, cosmetics and the food industry. Many essential oils have special therapeutic qualities, some of which have been known and used since antiquity. 

Author Contributions
Received 21 Nov 2018; Accepted 20 Dec 2018; Published 21 Dec 2018;

Academic Editor: Jun Wan, Department of Medical and Molecular Genetics, Indiana University School of Medicine, United States.

Checked for plagiarism: Yes

Review by: Single-blind

Copyright ©  2018 Monica Butnariu, et al.

License
Creative Commons License     This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Competing interests

The authors have declared that no competing interests exist.

Citation:

Monica Butnariu, Ioan Sarac (2018) Essential Oils from Plants. Journal of Biotechnology and Biomedical Science - 1(4):35-43. https://doi.org/10.14302/issn.2576-6694.jbbs-18-2489

Download as RIS, BibTeX, Text (Include abstract )

DOI 10.14302/issn.2576-6694.jbbs-18-2489

Background

Oils are extracted from the leaves, petals, stems, seeds, and even the roots of the plants. Aromatic plants generally contain volatile oil in all their proportions in different concentrations. The rose, for example, predominantly secretes etheric oil at the level of flowers, while ginger produces more aromatic oil in the rhizome. Each the volatile oil is unique, being different even within the same plant, and has wonderful applications and as varied as Nature itself. The complex combination of organic substances that form a volatile oil gives its specific note, which depends on the species, the harvest period, the climate, as well as the part of the plant from which it is extracted. Numerous compounds that make up essential oils have been identified. Only the mint oil has no more than 200 different components. Many the compounds are structural isomers 1. Among these active principles of plants, substances such as cineol, fenchone, limonene, menthol, mentone, pinene, sabinen are found, some of which are present in infinitesimal quantities, making it virtually impossible to reproduce synthetically the laboratory composition of herbal aromatic oils2. Nature is undoubtedly the greatest chemist, for the aromatic essences of plants in the entire known flora could not be synthesized in the thousands of years of joint efforts of all chemists in the world.

What are Essential Oils

Essential oils are aromatic substances present in the specialized cells or glands of certain plants used by them to protect themselves from predators and pests, but also to attract polinators. In other words, essential oils are part of the immune system of the plant. The famous alchemist, physician, physicist, astrologer, theologian and philosopher of Switzerland, Paracelsus, called distilled oils from herbs–quinta essentia–the quintessence of the plant, and hence the name of essential oils2. Essential oils are highly concentrated volatile substances extracted from various parts of certain plant species, each with specific therapeutical and energetic effects. These volatile liquids are very complex molecular substances, extremely potent and precise as action. Essential oil is not actually an oil because it contains no fatty substance. It is obtained from the essence rich in natural flavors and active ingredients that it secretes the cells of certain parts of the plant. Precious liquids are obtained by distilling or pressing the secretory organs. For example, citrus peel is cold pressed, and the other parts of the plant (stem, leaves, flowers, root, wood) are distilled3,4. These processes result in an aromatic concentrate and a genuine source of active substances. Essential oil is also known as volatile oil or ethereal oil5.

Extraction of essential oils is expensive because of the large amount of raw material required to produce a few milliliters of oil. This explains the high prices required for genuine essential oils. For example, to obtain a single drop of essential rose oil, approx. 60 roses 6. However, there are also less expensive oils due to the abundance of inexpensive raw materials and high productivity. Such oils are citrus–lemon, orange, bergamot, lime, lemongrass oil, tea tree oil. So, the essential oil is very precious, but only one drop is sufficient for beneficial results, moreover, overtaking a 2 % dosage is toxic and produces adverse effects7,8.

Spreading

Essential oils are relatively widespread in the plant kingdom, some families being very rich in such substances, both in number and quantity. Typically, essential oils are found in superior plants (about 50 families) belonging to orders of angiosperms (Asterales, Laurales, Magnoliales, Zimgiberales, etc.) or ginsenosides (Pinales), but also known as sesquiterpenic lactone sesquiterpene volatile, or algae that produce halogenated sesquiterpenes. Although terpenic compounds are characteristic of the plant kingdom, some biosynthesized monoterpenes have been reported from soil bacteria, insects (probably pheromones), and some sesquiterpene and diterpenes of animal origin10,11,12.

The synthesis and accumulation of essential oils occur either outside the plant, in the glandular brushes (Asteraceae, Geraniaceae, Laminaceae, etc.) and in the papillae, either inside the plant, in the secretory cells, in the intercellular spaces (secretory channels) secretory bags (Anacardiaceae, Rutaceae, Myrtaceae). Essential oils can accumulate in all plant organs, but in varying amounts. Thus we can meet them in: roots, leaves, flowers, fruits, wood of the stems or in the bark. The content in essential oils of plants is often below 1 %, rarely reaching 15 % or even more, in the dry product of some plants. The name of aromatic plants is attributed to those species which contain a higher amount of volatile oil (at least 0.1–0.2 %), which have a sufficiently perceptible odor or which lend themselves to economically viable exploitation 13,14,15. In addition, there are other species that, although characteristically smell, still contain therapeutic substances that are comprised of essential oils.

Biosynthesis of Essential Oils

The biosynthesis of odorous substances takes place in the leaves, where most of them are found and remains until flowering. Flowering, essential oils migrate into flowers, and part is consumed in the fertilization process. After fertilization, it accumulates in fruits and seeds or there is a migration to leaves, bark and root16,17. During the maturation of plants, the composition of essential oils changes: in young plants they contain mainly terpenic hydrocarbons and simpler molecules, while the reproductive organs contain etheric oils richer in oxygenated compounds. Although their role in the plant organism is partly known, ethereal oils have multiple uses. There are more than 3,000 essential oils that are physically and chemically characterized, about 150 of which are manufactured on an industrial scale18,19,20.

Chemical Composition of Essential Oils

Essential oils are complex mixtures (5000–7000 chemical constituents) in which mono– and sesquitrpene constituents predominate, but also contain aromatic compounds, often phenylpropane derivatives, and rarely meet diterpenes. The terpenic compounds may be hydrocarbons or oxygenated derivatives (oxides, alcohols, aldehydes, ketones, acids) or reaction products thereof (esters, ethers). Terpenic compounds are substances of vegetable origin that enter into the natural composition of molecular mixtures that lead to the formation of volatile (essential, etheric) oils. Obtaining aromatic waters and essential oils requires raw materials, plant products, quality. First of all, harvesting the plant material should be done with great care, so that it is not contaminated with other plant species. Essential oils are widespread in the most varied organs of the plant, but are more commonly found in flowers and leaves 21,22.

The chemical composition of essential oils is very varied and the main components can be part of the aliphatic, aromatic and terpenic series. Generally, essential oils contain ternary, rarely quaternary substances. Volatile products are made up of terpenes, aromatics, aldehydes, ketones, phenols, volatile acids, esters, etc. The plant material that is subject to hydrodynamics is not always processed after harvesting23. Generally, fresh plants lead to more pleasant odor solutions and greater therapeutic action; except cinnamon, lime flowers and lavender flowers that are used dry. In the case of dry plants, the lower volatile urine is sometimes obtained as a result of morphological and chemical changes due to the action of air, heating, because of the accumulation of grams, possibly by alteration24,25.

Also, the technological process of obtaining volatile oil intervenes decisively in its composition and its quality. In the case of hydrodistillation, physical and chemical processes are produced which significantly alter the content of the plant material and, consequently, the volatile oil released. Vegetable products are brought to a convenient degree by crushing, cutting, grinding, which is chosen according to its nature and chemical composition26,27,28. Thus, the flowers and leaves fall down to pass through the sieve I, and bark and roots, dried fruits and seeds, through sieve II or III. Fresh fruits are crushed to obtain a pulp that is subject to water vapor entrainment. The vehicles used for extractive and distillation dissolution are distilled water or demineralized water, freshly forged and cooled to 35–40 ºC19. The plant–solvent ratio ranges from 1: 1 to 1: 5. This proportion is dependent on the amount of volatile oil contained in the plant and its solubility29. The excess undiluted volatile oil is separated from the saturated aqueous solution.

Extraction of Essential Oils

Essential oils are obtained, as appropriate, by one of the following processes by pressing (process used especially for extracting lemon peel oil).

by distillation in the stream of water vapor.

by extracting fresh vegetable products with solvents, such as ether, petroleum, benzene, acetone or toluene, or with supercritical fluids such as carbonic anhydride under pressure.

by extraction from concentrated solutions obtained by extraction from perfumes or maceration.

The industrial extraction of essential oils from various aromatic plants is carried out according to different methods according to their characteristic properties. In practice, the most common methods are:

extraction of essential oils by steam distillation.

extraction of essential oils with different solvents30,31,32.

Extraction of Essential Oils by Steam Distillation

It is the method commonly used to extract volatile oil from most aromatic plants. In this case it is useful to have hot water vapor to remove and transport, in particular, very essential oils. Water vapours penetrate into the vegetative mass, subjected to distillation, destroy the coating of the olefins, volatilize the oil and then mix with it. The mixture of water vapor and oil vapor passes into the refrigerant (condensing vessel), where it turns into a liquid that is nothing but water and volatile oil. This mixture reaches the florentine vessel (separation vessel) where the separation takes place, namely, the volatile oil being easier to deposit in the start above the water 33. Depending on how the raw material is placed in the boiler, the following types of distillation are known:

1. Distillation in water: Used for all essential oils which do not decompose at 100 °C. The raw material is 1: 4.

2. Distillation in water and water vapor: it is applied to essential oils where certain components dissolve in water, whereby the raw material is placed above the water. Heating water from the boiler for vapor transformation is done either with direct fire or with blind steam pipes. The volatile oil will thus be extracted from the vapor being formed.

3. Water vapor distillation: it is used in the extraction of most oils. The process consists in the passage of water vapor, obtained in special boilers at high temperatures and pressures, through vegetative mass placed in special baskets.

Water vapor distillation is the most common method and applies in most countries producing essential oils34.

Extraction of Essential oils with Different Solvents

It is one of the oldest known and used methods for producing essential oils. The use of solvents is a cumbersome and expensive method and is therefore rarely applied. This method is based on the ability of essential oils to dissolve in various substances such as animal fats, vegetable oils, gasoline, petroleum ether, etc. Extraction of essential oils is called extraction, and non–volatile solvents, such as fats, are called macerates. The extraction with solvents is particularly useful for the oil obtained from flowers and those species whose volatile oil degrades under the influence of high temperatures35. The method described above is applied to the processing of rose, lilac, acacia, shrubs, etc. In the case of maceration, the raw material subjected to extraction is placed in the fat. If the animal fat is used it will remain at 40–60 °C. The raw material, depending on its properties, will be maintained for 24–48 hours in the solvent. Dissolvent is used 6–15 times for the extraction of a volatile oil36. It changes after complete saturation.

How to Choose Essential Oils and How we Recognize a Genuine Essential Oil

In order to benefit from the therapeutic properties and ensure that the essential oil contains valuable active principles for health and beauty, it is important to choose purely pure oil, distilled with no additives and dangerous solvents, preferably an organic certificate32. Given that there are a lot of so–called essential oils on the market, it is difficult to make the right choice without prior the documentation7. Here are some key things to keep in mind when buying the essential oil

the label must contain: the method by which the oil (cold pressing, distillation, critical CO2 extraction) has been obtained, the country of origin of the plant, the Latin name of the plant;

the label must also contain the part of the plant from which the oil was extracted (leaves, stems, flowers);

containers must be of dark glass (brown or blue);

containers must not be exposed to sunlight;

the label specifies that the product is 100 % natural;

the phrase "lacking chemical solvents" is what will convince us that the oil is natural;

avoid essential oils that have only aromatherapy indications–pure, genuine oil can be used both internally for aromatherapy and for skin applications. If the essential oil presents all the above–mentioned quality data, but it is mentioned that it is not for internal use, the reason could be that it was packaged in a unit where cosmetic ingredients are processed, and that internal use should only be made with recommendation and agreement of a specialist. However, it would be good if the oil is certified organic.

the best essential oils must contain the "100 % therapeutic grade" specification and mention the certification body;

quality essential oil has a high shelf life (over 2 years), if the oil has a 6–8 month period, it is of lower quality. If stored properly (protected from sunlight and heat) the essential oil does not change its flavor in any way;

after the olfactory sense–a genuine essential oil contains many notes, although not all the essential oils have a pleasant smell; When the oil is diluted the flavor develops even more and opens in interesting, distinct notes. The difference between the flavor of a synthetic essential oil and a pure essential oil is the difference between a good, authentic and inexpensive wine, or a genuine perfume and another counterfeit. Note that there are essential oils that smell bad even after they have been diluted, for example tea tree oil has a strong medicinal smell33,34, 35.

How to Properly use Essential Oils

Essential oils have real therapeutic properties–cure certain diseases and protect against diseases and also have scientifically proven cosmetic properties36. In fact, in the recent years, numerous studies have been conducted that have shown the effectiveness of these herbal essences for health and beauty. Famous cosmetic brands use various essential oils in cosmetics, and the most expensive perfumes contain pure essential oils, which gives them that special note and makes the difference between a cheap and an exclusive fragrance. There are essential oils that have antibiotic properties–thyme oil, oregano oil and tea tree oil37,38,39. Essential oil efficiency is also confirmed by the scientific world; however, essential oils are free from contraindications and adverse effects that can often complicate some health problems.

What is the Life Span of an Essential Oil

Some the oils, such as citrus, have a lower life expectancy than others, such as patchouli and sandalwood, the latter seeming to be getting better as time passes 40. The average life span of essential oils varies, depending on both the manufacturing process and the conservation methods. Oils should be stored in hermetic and resistant glass containers at temperatures between 15 and 20 degrees C. If the optimal conditions are met, most oils can be stored for at least 3 years. The shorter life span of citrus oils (lemon, orange, etc.) is due to the fact that they are extracted from the fruit bark and the unstable components, such as waxes and fatty acids, also remain in the essential oil41. Most the essential oils are extracted using the steam distillation method, and the heat produced during this process changes and stabilizes the natural components of the plant42,43. After the distillation, the extracted oils undergo a maturation process and at this stage additional chemical changes occur before the odor can stabilize. This stabilization may take a few weeks, as in the case of peppermint oil 36. Heavier, heavier oils such as patchouli and sandalwood need more time to manifest their full potential.

What's the Difference Between Ethereal Oils and Perfumes?

Essential oils are highly concentrated, volatile and fermented essences, 100 % natural, extracted from plants, either by vapor distillation or by cold pressing44. While essential oils are perfumed on their own, the term perfume is commercially used to designate some synthetic oils by combining basic chemical aromatic components derived from coal tar. It should be noted that they differ fundamentally from pure essential oils. Other studies have shown that Gram–positive bacteria are more resistant to the effect of essential oils than Gram–negative45. Even though some of these fragrances have an odour quite close to that of natural oils, they are, in turn, completely devoid of their therapeutic effects. Artificial oils are contraindicated for aromatherapy and are used, usually, only in the recipe cosmetic products.

Conclusions and Remarks

The essential term indicates that the oil has a distinct (essence) fragrance, that of the plant. By the nature and number of the component atoms, many compounds are structural isomers, so it can be argued that the aroma of essential oils depends on the spatial arrangement of some simple groups: methyl (CH3) carbonyl (C=O), etc. They are also called essential oils, volatile oils, essences or absolute oils. Given the large number of different groups of the chemical compounds present in the essential oils composition, it is very possible that their activity cannot be attributed to a specific mechanism but to the existence of a large number of target locations in the cell. Not all of these mechanisms are separate targets, some are consequences of other target mechanisms. An important feature of essential oils and their compounds is hydrophobicity, allowing them to affect the lipid structure of the bacterial cell membrane and increase its permeability, cells losing ions and other cellular components. Essential oils are a rich source of biologically active compounds, the antifungal properties of extracts obtained from medicinal plants, especially those of essential oils, are increasing interest. A wide range of the plant compounds within these oils has specific and general antimicrobial activity and a potential antibiotic effect. Essential oils and the vegetable extracts have been used for thousands of years in alternative medicine, pharmaceuticals, herbal therapies and food preservation, these oils being potential sources of novel antimicrobial compounds, especially against bacterial pathogens. (Table 1)

Table 1. Therapeutic qualities of essential oils from different plant families
 Plant families Therapeutic qualities
angiosperms plants Medicinal and anti-microbial properties, i.e. constipation, dysentery, malaria, measles, onchocerciasis, stomach pain, yellow fever, etc, while slender roots and stem branches of the plant are used as chewing stick that are very effective in dental care, etc.
Ginsenosides plants (Pinales) analgesic activity, antibacterial activity, anticataleptic activity,antidiabetic and antihyperlipidemic activity, antifungal activity,antihypercholesterolemic activity, antimicrobial activity, antioxidant activity, diuretic, having anti-inflammatory properties,hepatoprotective activity, and neuroprotective activity in Parkinson's disease, etc.

An the important feature of essential oils and their components is hydrophobia, a property that allows them to partition lipids from bacterial cell membranes and mitochondria, affecting the cellular structures and making them more permeable; loss of molecules and indispensable ions will lead to the death of bacterial cells.

References

  1. 1.Hariri A, Ouis N, Bouhadi D, Benatouche Z. (2018) Characterization of the quality of the steamed yoghurts enriched by dates flesh and date powder variety H'loua. , Banat’s Journal of Biotechnology 9(17), 31-39.
  1. 2.Jahan S, Chowdhury S F, Mitu S A, Shahriar M, Bhuiyan M A. (2015) Genomic DNA extraction methods: a comparative case study with gram–negative organisms. , Banat’s Journal of Biotechnology 6(11), 61-68.
  1. 3.Ghaderinia P, Shapouri R. (2017) Assessment of immunogenicity of alginate microparticle containing Brucella melitensis 16M oligo polysaccharide tetanus toxoid conjugate in mouse. , Banat’s Journal of Biotechnology 8(16), 83-92.
  1. 4.Hariri Moghadam F, Khalghani J, Moharramipour S, Gharali B, Mostashari M M. (2018) Investigation of the induced antibiosis resistance by zinc element in different cultivars of sugar beet to long snout weevil, Lixus incanescens (Col: Curculionidae). , Banat’s Journal of Biotechnology 9(17), 5-12.
  1. 5.Aramesh M, Ajoudanifar H. (2017) Alkaline protease producing Bacillus isolation and identification from Iran. , Banat’s Journal of Biotechnology 8(16), 140-147.
  1. 6.Ouis N, Hariri A. (2018) Antioxidant and antibacterial activities of the essential oils of Ceratonia siliqua. , Banat’s Journal of Biotechnology 9(17), 13-23.
  1. 7.H Barazesh F Oloumi, Nasibi F, Kalantari K M. (2017) Effect of spermine, epibrassinolid and their interaction on inflorescence buds and fruits abscission of pistachio tree (Pistacia vera L.), "Ahmad–Aghai" cultivar. , Banat’s Journal of Biotechnology 8(16), 105-115.
  1. 8.Righi K, Assia Righi F, Boubkeur A, Boungab K, Elouissi A et al. (2018) Toxicity and repellency of three Algerian medicinal plants against pests of stored product: Ryzopertha dominica (Fabricius) (Coleoptera: Bostrichidae). , Banat’s Journal of Biotechnology 9(17), 50-59.
  1. 9.Dadkhah A, AHE Rad, Azizinezhad R. (2017) Effect of pumpkin powder as a fat replacer on rheological properties, specific volume and moisture content of cake. , Banat’s Journal of Biotechnology 8(16), 116-126.
  1. 10.Kumar A, Senapati B K. (2015) Genetic analysis of character association for polygenic traits in some recombinant inbred lines (ril's) of rice (Oryza sativa L.). , Banat’s Journal of Biotechnology 6(11), 90-99.
  1. 11.Georgieva N, Kosev V. (2018) Adaptability and Stability of White Lupin Cultivars. , Banat’s Journal of Biotechnology 9(19), 65-76.
  1. 12.Vasileva V. (2015) Root biomass accumulation in vetch (Vicia sativa L.) after treatment with organic fertilizer. , Banat’s Journal of Biotechnology 6(11), 100-105.
  1. 13.Marinova D H, IvanovaI I, Zhekova E D. (2018) Evaluation of Romanian alfalfa varieties under the agro–environmental conditions in northern Bulgaria. , Banat’s Journal of Biotechnology 9(19), 56-64.
  1. 14.Ouis N, Hariri A. (2017) Phytochemical analysis and antioxidant activity of the flavonoids extracts from pods of Ceratonia siliqua L. , Banat’s Journal of Biotechnology 8(16), 93-104.
  1. 15.Olufeagba S O, Okomoda V T, Okache W. (2016) Growth performance of all male tilapia (Oreochromis niloticus) fed commercial and on–farm compounded diet. , Banat’s Journal of Biotechnology 7(13), 70-76.
  1. 16.Bakari M, Yusuf H O. (2018) Utilization of locally available binders for densification of rice husk for biofuel production. , Banat’s Journal of Biotechnology 9(19), 47-55.
  1. 17.Jasim R K. (2016) Isolation and molecular characterisation xylanase produced by sporolactobacilli. , Banat’s Journal of Biotechnology 7(14), 30-37.
  1. 18.Nikolova I, Georgieva N. (2018) Effect of biological products on the population of aphids and chemical components in alfalfa. , Banat’s Journal of Biotechnology 9(19), 38-46.
  1. 19.Eed A M, Burgoyne A H. (2015) Tissue culture of Simmondsia chinensis (Link) Schneider. , Banat’s Journal of Biotechnology 6(11), 45-53.
  1. 20.Rahimian Y, Akbari S M, Karami M, Fafghani M. (2018) Effect of different levels of Fenugreek powder supplementation on performance, Influenza, Sheep red blood cell, New Castle diseases anti–body titer and intestinal microbial flora on Cobb 500 broiler chicks. , Banat’s Journal of Biotechnology 9(19), 29-37.
  1. 21.Hassan S A, Soleimani T. (2016) Improvement of artemisinin production by different biotic elicitors in Artemisia annua by elicitation–infiltration method. , Banat’s Journal of Biotechnology 7(13), 82-94.
  1. 22.Saidi A, Eghbalnegad Y, Hajibarat Z. (2017) Study of genetic diversity in local rose varieties (Rosa spp.) using molecular markers. , Banat’s Journal of Biotechnology 8(16), 148-157.
  1. 23.Zerkaoui L, Benslimane M, Hamimed A. (2018) The purification performances of the lagooning process, case of the Beni Chougrane region in Mascara (Algerian N.W.). , Banat’s Journal of Biotechnology 9(19), 20-28.
  1. 24.Hariri A, Ouis N, Bouhadi D, Yerou K O. (2017) Evaluation of the quality of the date syrups enriched by cheese whey during the period of storage. , Banat’s Journal of Biotechnology 8(16), 75-82.
  1. 25.Bozhanska T. (2018) Botanical and morphological composition of artificial grassland of bird’s–foot–trefoil (Lotus Corniculatus L.) treated with lumbrical and lumbrex. , Banat’s Journal of Biotechnology 9(19), 12-19.
  1. 26.Belkhodja H, Belmimoun A, Meddah B. (2017) Chemical characterization of polyphenols extracted from different honeys. , Banat’s Journal of Biotechnology 8(15), 78-82.
  1. 27.Mahmoodi M, Afshari K P, Seyedabadi H R, Aboozari M. (2018) Sequence analysis of 12S rRNA and 16S rRNA mitochondrial genes in Iranian Afshari sheep. , Banat’s Journal of Biotechnology 9(19), 5-11.
  1. 28.Menkovska M, Damjanovski D, Levkov V, Gjorgovska N, Knezevic D et al. (2017) Content of B–glucan in cereals grown by organic and conventional farming. , Banat’s Journal of Biotechnology 8(16), 39-47.
  1. 29.MSV Nair, Williams E S. (2015) Comparative study of 2–phenoxy ethanol and clove oil on its efficiency as anesthetics in anesthetizing Hypselobarbus Kurali. , Banat’s Journal of Biotechnology 6(12), 15-22.
  1. 30.Satimehin F P, Tiamiyu L O, Okayi R G. (2017) Proximate and phytochemical changes in hydrothermally processed rubber (Hevea brasiliensis) leaf meal. , Banat’s Journal of Biotechnology 8(16), 12-17.
  1. 31.Semnani S N, Hajizadeh N, Alizadeh H. (2017) Antibacterial effects of aqueous and organic quince leaf extracts on gram–positive and gram–negative bacteria. , Banat’s Journal of Biotechnology 8(16), 54-61.
  1. 32.Ayadi Hassan S, Belbasi Z. (2017) Improvemnet of hairy root induction in Artemisia annua by various strains of agrobacterium rhizogenes. , Banat’s Journal of Biotechnology 8(15), 25-33.
  1. 33.Dlilali B, Ahmed H, Zouaoui B, Fatima S, Karima O Y. (2017) Kinetic of batch production of lactic acid from carob pods syrup. , Banat’s Journal of Biotechnology 8(15), 57-65.
  1. 34.Egu U N, Okonkwo J C. (2017) Effect of gonadotrophin (diclair (R)) on semen characteristics, hormonal profile and biochemical constituents of the seminal plasma of mature balami rams. , Banat’s Journal of Biotechnology 8(15), 90-97.
  1. 35.Danilchuk Y V. (2016) Selective crystallization of maltose by isopropanol and acetone from glucose–maltose syrups. , Banat’s Journal of Biotechnology 7(14), 120-125.
  1. 36.Ojogu N A, Annune P A, Okayi G R. (2017) Toxicological effects of aqueous extract of piptadeniastrium africanum bark on Clarias gariepinus juveniles. , Banat’s Journal of Biotechnology 8(15), 123-135.
  1. 37.Ghasemi E, Kohnehrouz B B. (2016) Cloning the cotton rrn23–rrn5 region for developing a universal interfamily plastidial vector. , Banat’s Journal of Biotechnology 7(14), 81-88.
  1. 38.Ould Yerou K, Meddah B, Touil A T, Sarsar F. (2017) Laurus nobilis from Algeria and immune response. , Banat’s Journal of Biotechnology 8(15), 119-122.
  1. 39.Ruchin A B. (2017) The effects of illumination on the early development of tailed and tailless amphibians. , Banat’s Journal of Biotechnology 8(15), 113-118.
  1. 40.Rezaei A, Akhshabi S, Sadeghi F. (2016) Evaluation of exon 17 of insulin receptor (INSR) gene and its relationship with diabetes type 2 in an Iranian population. , Banat’s Journal of Biotechnology 7(13), 61-69.
  1. 41.Salajegheh Ansary MM, Ahmadimoghadam A, Mirtadzadini S M. (2017) Distribution of cyanobacteria in two sirch hot springs with regards to the physicochemical traits of water. , Banat’s Journal of Biotechnology 8(15), 83-89.
  1. 42.AMM Basuny, Al Oatibi HH. (2016) Effect of a novel technology (air and vacuum frying) on sensory evaluation and acrylamide generation in fried potato chips. , Banat’s Journal of Biotechnology 7(14), 101-112.
  1. 43.Bhattacharya A, Sadhukhan A K, Ganguly A, Chatterjee P K. (2016) Investigations on microbial fermentation of hemicellulose hydrolysate for xylitol production. , Banat’s Journal of Biotechnology 7(14), 13-23.
  1. 44.Idris A. (2016) Comparative analysis of 16SrRNA genes of Klebsiella isolated from groundnut and some american type culture collections. , Banat’s Journal of Biotechnology 7(13), 34-40.
  1. 45.Zarkani A A. (2016) Antimicrobial activity of Hibiscus sabdariffa and Sesbania grandiflora extracts against some G–ve and G+ve strains. , Banat’s Journal of Biotechnology 7(13), 17-23.

Cited by (229)

This article has been cited by 229 scholarly works according to:

OpenAlex 111 citations Crossref 95 citations Semantic Scholar 102 citations

Citing Articles:

2.ACuaEODB: A database of essential oils against Cutibacterium acnes (formerly Propionibacterium acnes)
Rajat Kumar Mondal, Oshin Pal, Ananya Anurag Anand, S. Samanta - Biologia (2025) Semantic Scholar
6.Antifungal activity of essential oils in Colletotrichum lindemuthianum and alternative control of bean anthracnose
Julián Mauricio Agredo Hoyos, Adriano F. Dorigan, Patrícia Ricardino da Silveira, Cláudia Regina Gontijo Labory, Pedro Martins Ribeiro Júnior et al. - European journal of plant pathology (2025) Semantic Scholar
18.Essential oils of Mentha pulegium L.: Chemical biodiversity and bioactivity (in vitro and in silico) influenced by geographic variation
Chaimae El Kourchi, O. Belhoussaıne, Oumayma Aguerd, Hamza El Moudden, Riaz Ullah et al. - Biochemical Systematics and Ecology (2025) Semantic Scholar
20.Essential Oils: Chemical Composition and Diverse Biological Activities : A Comprehensive Review
Yamina Ben Miri - Natural Product Communications (2025) Semantic Scholar
24.Harnessing Nanotechnology and Bio-based Agents: Advanced Strategies for Sustainable Soybean Nematode Management
Giovanna Moura Silva, E. V. R. Campos, Felipe Franco de Oliveira, Jéssica de Souza Rodrigues, Patrícia Luiza de Freitas Proença et al. - Plant Nano Biology (2025) Semantic Scholar
26.Manfaat Feed Additives pada Ruminansia: Ulasan Singkat
Y. Yanuartono, I. Soedarmanto, A. D. Paryuni - JURNAL PETERNAKAN (2025) Semantic Scholar
27.Moringa oleifera essential oil: advances in isolation, phytochemistry, bioactivities, and functional food applications
T. Ezeorba, C. Chibuogwu, A. L. Ezugwu, E. Anaduaka, I. Chukwuma - The journal of essential oil research (2025) Semantic Scholar
33.The Essential Oil Composition in Commercial Samples of Verbena officinalis L. Herb from Different Origins
A. Raal, Getter Dolgošev, T. Ilina, Alla Kovalyova, Martin Lepiku et al. - Crops (2025) Semantic Scholar
38.Antiviral Properties of Essential Oil Mixture: Modulation of E7 and E2 Protein Pathways in Human Papillomavirus (HPV) Infection.
Burcu Uner, Ece Guler, Mustafa Emrah Vicir, Hulya Kayhan, Necmettin Atsu et al. - Journal of Ethnopharmacology (2024) Semantic Scholar
40.Aromatic herbs and shrubs in phytoremediation
Elsevier eBooks (2024) OpenAlex
41.Changes in growth, essential oil composition and biochemical traits of peppermint in response to coapplication of zinc and methyl jasmonate in soilless culture
L. Mehdizadeh, Mohammad Moghaddam, A. Ganjeali, M. Mahmoodi Sourestani - Journal of plant nutrition (2024) Semantic Scholar
43.Chemical composition and bioactivities of Eucalyptus essential oils from selected pure and hybrid species: A review
See Cheng Yip, Lai Yee Ho, Tzong-Yuan Wu, N. Sit - Industrial crops and products (Print) (2024) Semantic Scholar
45.Comparative Study of Antibacterial Activity between Selected International and Indian Essential Oils against Selected Pathogenic Bacteria
S. Naik, W. R. Thilagaraj, Pooja Gangadharan, K. V. Leela - Journal of Pure and Applied Microbiology (2024) Semantic Scholar
49.Cosmeceutical applications of terpenes and terpenoids
Elsevier eBooks (2024) OpenAlex
51.Croton grewioides essential oil and anethole reduce oxidative stress and improve growth of bovine primordial follicles during culture of ovarian tissue.
Felipe F da Silva, Francisco das Chagas Costa, V. Azevedo, E. D. de Assis, G. Gomes et al. - The Journal of pharmacy and pharmacology (2024) Semantic Scholar
53.Electrospun Fibers of Ecovio® Polymer Blends with Antimicrobial Tea Tree Essential Oil: Enhanced Chemical and Biological Properties
Bianca Z. de Souza, Débora P. Facchi, Suelen P Facchi, Carlos F. Teodoro, Débora A. de Almeida et al. - Processes (2024) Semantic Scholar
56.Enhanced Synthesis of Volatile Compounds by UV-B Irradiation in Artemisia argyi Leaves
Haike Gu, Zhuangju Peng, Xiuwen Kuang, Li Hou, Xinyuan Peng et al. - Metabolites (2024) Semantic Scholar
59.Evaluation of the cytotoxic activity of essential oils from Malaysian herbal plants against A375 and A431 skin cancer cell lines
Bassam Mohamed Jawahar, R. Raus, Munira Shahbuddin, Mohd Rushdi Abu Bakar, Nur Najieha Binti Mohd Pauzi et al. - Asia-Pacific Journal of Molecular Biology and Biotechnology (2024) Semantic Scholar
62.First Report on Salvia Sahendica Boiss & Buhs roots biocomponents characterization by GC-MS and HPLC and Antibacterial Potency
E. Nourozi, A. Hedayati, M. Mirjalili, Hadi Madani, A. Aliahmadi et al. - Scientific Reports (2024) Semantic Scholar
65.Harvest time optimization for medicinal and aromatic plant secondary metabolites
Plant Physiology and Biochemistry (2024) Crossref
66.Harvest time optimization for medicinal and aromatic plant secondary metabolites
Plant Physiology and Biochemistry (2024) OpenAlex
67.Harvest time optimization for medicinal and aromatic plant secondary metabolites.
S. Hazrati, Zahra Mousavi, Silvana Nicola - Plant physiology and biochemistry : PPB (2024) Semantic Scholar
68.In Vitro Anthelmintic Potential of Selected Essential Oils against Gastrointestinal Nematodes of Sheep
Filip Š trbac, Laura Rinaldi, Vincenzo Musella, F. Castagna, A. Bosco - Pakistan Veterinary Journal (2024) Semantic Scholar
70.Overview of the Use of Plants and Plant Based Materials for the Management of Plant Parasitic Nematodes
Amulu Leonard Uzoma, Kayode Adebola Philomena, Ojewale Yetunde Olamiposi, Okoroafor Chimezie Kingsley, Ekundayo Rebecca Adeola et al. - Trends in Agricultural Sciences (2024) Semantic Scholar
74.Persistence of nanoemulsions of bioactive volatiles and their impact on aphid feeding behaviour
Félix Martín, E. Garzo, Pedro Guirao, M. J. Pascual-Villalobos, A. Fereres et al. - Journal of Pest Science (2024) Semantic Scholar
89.Terpenoids in Essential Oils: Chemistry, Classification, and Potential Impact on Human Health and Industry
Tohfa Siddiqui, Vikram Sharma, Mohammad Umar Khan, Komal Gupta - Phytomedicine Plus (2024) Semantic Scholar
91.ВЕЩЕСТВА-СИНЕРГИСТЫ ДЛЯ ПИРЕТРОИДОВ – ОБЗОР
ПРОБЛЕМЫ АГРОХИМИИ И ЭКОЛОГИИ (2024) Crossref
92.ВЕЩЕСТВА-СИНЕРГИСТЫ ДЛЯ ПИРЕТРОИДОВ – ОБЗОР
Я.А. Морозова, А.Д. Горбенко, Оксана Анатольевна Колесникова, Екатерина Павловна Севостьянова, В.М. Андреевская et al. - ПРОБЛЕМЫ АГРОХИМИИ И ЭКОЛОГИИ (2024) Semantic Scholar
93.ВЕЩЕСТВА-СИНЕРГИСТЫ ДЛЯ ПИРЕТРОИДОВ – ОБЗОР
Проблемы агрохимии и экологии (2024) OpenAlex
95.Analyses of sweet lime essential oils (Citrus limettioides Tan) in relation to various planting sites in Egypt
K. Khalid - Vegetos- An International Journal of Plant Research (2023) Semantic Scholar
98.Antibacterial, Antioxidant Potency, and Chemical Composition of Essential Oils from Dried Powdered Leaves and Flowers of Hypericum revolutum subsp. keniense (Schweinf.)
Geoffrey Ogeto Sengera, E. Kenanda, J. Onyancha - Evidence-Based Complementary and Alternative Medicine (2023) Semantic Scholar
103.Beyond the Risk of Biofilms: An Up-and-Coming Battleground of Bacterial Life and Potential Antibiofilm Agents
M. Zeineldin, Ahmed Esmael, R. Al-Hindi, M. Alharbi, Debebe Ashenafi Bekele et al. - Life (2023) Semantic Scholar
105.Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia
L. Lianah, Niken Kusumarini, Mutista Hafshah, Krisantini Krisantini, A. Kurniawati et al. - Biodiversitas Journal of Biological Diversity (2023) Semantic Scholar
106.Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia
Biodiversitas Journal of Biological Diversity (2023) OpenAlex
108.Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs
C. Caprari, F. Fantasma, Pamela Monaco, Fabio Divino, M. Iorizzi et al. - Molecules (2023) Semantic Scholar
112.Chemical profiling and assessment of biological activities of wild Artemisia absinthium L. essential oil from Algeria
S. Benmimoune, Chafia Tigrine, Yamina Mouas, Abdelkarim Kameli - Journal of Essential Oil-Bearing Plants (JEOBP) (2023) Semantic Scholar
114.Development of composition and technology for obtaining antimicrobial composition based on mono- and sesquiterpenoids
E. V. Lakomkina, G. Atazhanova, S. Akhmetova, I. N. Zilfikarov - Pharmacy & Pharmacology (2023) Semantic Scholar
117.Effect of bone meal on growth traits, photosynthetic pigment content, and essential oil chemical composition of Pelargonium graveolens
I. Atemni, Hanane Touijer, K. Hjouji, Sara Tlemcani, Tarik Ainane et al. - Industrial crops and products (Print) (2023) Semantic Scholar
120.Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus
L. Cozzi, T. Vicenza, R. Battistini, C. Masotti, E. Suffredini et al. - Viruses (2023) Semantic Scholar
122.Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil
A. N. R. Khalil, M. N. El-Ghazaly, M. Rashwan, R. A. Gomaa, Cross Mark - Journal of Food and Dairy Sciences (2023) Semantic Scholar
124.Essential Oils as Nematicides in Plant Protection—A Review
Linda Catani, B. Manachini, Eleonora Grassi, L. Guidi, F. Semprucci - Plants (2023) Semantic Scholar
126.Essential oils of some medicinal plants and their biological activities: a mini review
Journal of Umm Al-Qura University for Applied Sciences (2023) Crossref
128.Essential Oils: Chemistry and Pharmacological Activities
D. D. de Sousa, R. O. S. Damasceno, Riccardo Amorati, Hatem A Elshabrawy, R. D. de Castro et al. - Biomolecules (2023) Semantic Scholar
130.Essential oils: How safe? How effective?
Pooja Amy Shah, David Killeen, E. Meninno, Shoshana Shine - Journal of Family Practice (2023) Semantic Scholar
131.Essential oils: How safe? How effective?
The Journal of Family Practice (2023) OpenAlex
136.Influence of Aquatic Extracts and Essential Oils Obtained from Some Plants to the Growth of Toxigenic Fungi
P. Muradov, K. Bakshaliyeva, S. G. Gulahmedov, M. Y. Mammadova, G. E. Ismayilova et al. - Biosciences Biotechnology Research Asia (2023) Semantic Scholar
139.Insight into the phytochemical profile and antimicrobial activities of Amomum subulatum and Amomum xanthioides: an in vitro and in silico study
M. Alruhaili, M. Almuhayawi, H. Gattan, Muaddi Alharbi, M. Nagshabandi et al. - Frontiers in Plant Science (2023) Semantic Scholar
142.Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity
Ichrak Joulak, Samia Azabou, Emilie Dumas, F. Freitas, Hamadi Attia et al. - Life (2023) Semantic Scholar
146.Modelling, extraction optimisation and phytochemical profile of essential oil from Moroccan endemic medicinal plant Ballota hirsuta
Omar Ou-ani, L. Oucheikh, Axel Dabbous, M. Znini, J. Costa et al. - Indian Chemical Engineer (2023) Semantic Scholar
148.Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef
Reta Merid Yitbarek, H. Admassu, Fekiya Mohammed Idris, Eskindir Getachew Fentie - Applied Biological Chemistry (2023) Semantic Scholar
151.Ploidy affects phytochemistry and micromorphology of Thymus persicus (Ronniger ex Rech.f.) Jalas: An in vitro investigation
Mansoureh Tavan, Z. Bakhtiar, M. Ghorbanpour, G. Karimzadeh, M. Mirjalili - Biochemical Systematics and Ecology (2023) Semantic Scholar
154.Potential of cinnamaldehyde essential oil as a possible antimicrobial against fowl typhoid in layers
Vaibhav B. Patil, M. Hedau, M. Kaore, Shweta R. Badar, M. Kadam et al. - Tropical Animal Health and Production (2023) Semantic Scholar
156.Regulation of essential oil in aromatic plants under changing environment
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Crossref
158.The Effect of Long Exposure Reed Diffuser Essential Oil Plumeria alba on Cortisol Levels of Male Wistar Rats
S. Siska, T. Bariroh, S. Supandi - Borneo Journal of Pharmacy (2023) Semantic Scholar
161.Unveiling the volatile chemical variations of Annona essential oils and its associated pharmacological activities
S. Joseph, A. Dev, Kanchana A - Journal of Molecular Structure (2023) Semantic Scholar
164.Upgrading the durability of perishable wood species using extractives from side streams of durable wood sawmill operations: a review
Alberto António Manhiça, Ernesto Uetimane Júnior, M. Jebrane, Peter R. Gillah - Holzforschung (2023) Semantic Scholar
167.A Complete Review of Mexican Plants with Teratogenic Effects
G. Chamorro-Cevallos, María Angélica Mojica-Villegas, Y. García-Martínez, S. Pérez-Gutiérrez, E. Madrigal-Santillán et al. - Plants (2022) Semantic Scholar
169.A Fresh Look at Mouthwashes—What Is Inside and What Is It For?
International Journal of Environmental Research and Public Health (2022) Crossref
170.A Fresh Look at Mouthwashes—What Is Inside and What Is It For?
D. Radzki, Marta Wilhelm-Węglarz, Katarzyna Pruska, A. Kusiak, Iwona Ordyniec-Kwaśnica - International Journal of Environmental Research and Public Health (2022) Semantic Scholar
171.A Fresh Look at Mouthwashes—What Is Inside and What Is It For?
International Journal of Environmental Research and Public Health (2022) OpenAlex
173.Chemical composition of Cymbopogon flexuosus (Poaceae) essential oil, its insecticidal and repellency activity against Sitophilus zeamais (Coleoptera:Curculionidae)
Tarcísio Marcos Macedo Mota Filho, Roberto da Silva Camargo, C. W. G. de Menezes, J. Zanuncio, Aura M. B. Osorio et al. - International Journal of Tropical Insect Science (2022) Semantic Scholar
175.Chemical Composition, Antioxidant and Antiproliferative Activities of Taraxacum officinale Essential Oil
Fatimazahra Kamal, R. Lefter, C. Mihai, H. Farah, A. Ciobîcă et al. - Molecules (2022) Semantic Scholar
181.Essential and Fixed Oils: Evaluation of Chemical Structure-Activity Relationship
Gülce Taşkor Önel, Hatice Gözde YAMAN AKBAY - Bayburt Üniversitesi Fen Bilimleri Dergisi (2022) Semantic Scholar
182.Essential and Fixed Oils: Evaluation of Chemical Structure-Activity Relationship
Bayburt Üniversitesi Fen Bilimleri Dergisi (2022) OpenAlex
187.Essential Oils Encapsulated in Zeolite Structures as Delivery Systems (EODS): An Overview
A. P. Ferreira, Cristina Almeida-Aguiar, S. Costa, I. Neves - Molecules (2022) Semantic Scholar
189.Essential oils of some medicinal plants and their biological activities: a mini review
A. Mohamed, Bader M. Alotaibi - Journal of Umm Al-Qura University for Applied Sciences (2022) Semantic Scholar
190.Essential oils of some medicinal plants and their biological activities: a mini review
Journal of Umm Al-Qura University for Applied Sciences (2022) OpenAlex
200.Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides
Critical Reviews in Food Science and Nutrition (2022) Crossref
201.Regulation of essential oil in aromatic plants under changing environment
Umra Aqeel, T. Aftab, M. A. Khan, M. Naeem - Journal of Applied Research on Medicinal and Aromatic Plants (2022) Semantic Scholar
202.Regulation of essential oil in aromatic plants under changing environment
Journal of Applied Research on Medicinal and Aromatic Plants (2022) OpenAlex
203.Uçucu ve Sabit Yağlar: Kimyasal Yapı-Aktivite İlişki Değerlendirmesi
Bayburt Üniversitesi Fen Bilimleri Dergisi (2022) Crossref
206.A Preliminary Survey and Chemical Profiling of Wild Ginger Species in Kadamaian, Kota Belud, Sabah
Ahmad Asnawi Mus, Heira Vanessa Nelson, Nurul Najwa Mohamad, Roslin Ombokou, Zaleha Abdul Aziz et al. - Journal of Tropical Biology & Conservation (JTBC) (2021) Semantic Scholar
208.Adding essential oils to emergence tents has taxon-specific effects on trapping efficiency of ground-nesting bees
Anna C. Grommes, Alexandra N. Harmon‐Threatt, Nicholas L. Anderson - Apidologie (2021) Semantic Scholar
212.Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight
Chemical and Biological Technologies in Agriculture (2021) Crossref
213.Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight
Z. Hong, Kalhoro Muhammad Talib, Kalhoro Ghulam Mujtaba, Hou Dabin, Faqir Yahya et al. - (2021) Semantic Scholar
214.Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight
Chemical and Biological Technologies in Agriculture (2021) OpenAlex
215.Biological activity of Citrus paradisi peel
Pakistan BioMedical Journal (2021) Crossref
216.Biological activity of Citrus paradisi peel
Amna Khalid, Sara Hayee, N. Nasir, Habibullah Khan - (2021) Semantic Scholar
217.Biological activity of Citrus paradisi peel
Pakistan BioMedical Journal (2021) OpenAlex
220.Chemical composition and biological activities of essential oils of Piper species from the Amazon
Midiã Rodrigues de Oliveira, Laenir Anjos da Silva, Roosalyn Santos da Silva, Cesar Castelo Branco de Queiroz, R. Takeara - The journal of essential oil research (2021) Semantic Scholar
222.Chemical compositions of the essential oils from Iranian populations of Rhabdosciadium aucheri Boiss. (Apiaceae)
F. Kazemeini, Y. Asri, G. Mostafavi, R. Kalvandi, I. Mehregan - Natural Product Research (2021) Semantic Scholar
225.Determination of Antimicrobial and Antioxidant Activities and Chemical Components of Volatile Oils of Atropa belladonna L. Growing in Turkey
Mehmet Öz, M. S. Fidan, Cemalettin Baltacı, Osman Üçüncü, Şeyda Merve Karataş - Journal of Essential Oil-Bearing Plants (JEOBP) (2021) Semantic Scholar
226.Essential Oil Components, Metabolite Profiles, and Idioblast Cell Densities in Galangal (Kaempferia galanga L.) at Different Agroecology
Subaryanti Subaryanti, Y. C. Sulistyaningsih, D. Iswantini, T. Triadiati - AGRIVITA Journal of Agricultural Science (2021) Semantic Scholar
228.Essential Oil Composition and Antioxidant Activity of Endemic Achillea lingulata Waldst. & Kit. Compared to Common A. millefolium L.
Danijela Vidic, Dušan Čulum, A. Čopra-Janićijević, E. Muratović, S. Siljak-Yakovlev et al. - Records of Natural Products (2021) Semantic Scholar
230.Essential Oils and Their Individual Components in Cosmetic Products
E. Guzmán, A. Lucia - Cosmetics (2021) Semantic Scholar
234.Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals
J. Sharmeen, F. Mahomoodally, G. Zengin, F. Maggi - Molecules (2021) Semantic Scholar
235.ESSENTIAL OILS WITH BIOLOGICAL ACTIVITY
Annals of the University of Craiova, Series Chemistry (2021) Crossref
236.ESSENTIAL OILS WITH BIOLOGICAL ACTIVITY
Anca Moanță, Luciana Alexandrescu, Andra Marinescu, C. Ionescu, M. Drăgoi - Annals of the University of Craiova Series Chemistry (2021) Semantic Scholar
237.ESSENTIAL OILS WITH BIOLOGICAL ACTIVITY
Annals of the University of Craiova Series Chemistry (2021) OpenAlex
238.ESSENTIAL OILS WITH BIOLOGICAL ACTIVITY
Annals of the University of Craiova Series Chemistry (2021) OpenAlex
243.Green Processes in Foodomics. Green Solvents for Sustainable Processes
F. G. Calvo-Flores - (2021) Semantic Scholar
244.Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides
Laila N. Shwaiki, E. Arendt, Kieran M Lynch - Critical reviews in food science and nutrition (2021) Semantic Scholar
245.Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides
Critical Reviews in Food Science and Nutrition (2021) OpenAlex
247.Planting-date and cutting-time affect the growth and essential oil composition of Mentha × piperita and Mentha arvensis
A. Soltanbeigi, M. Özgüven, M. Hassanpouraghdam - (2021) Semantic Scholar
249.POSSIBILITIES AND LIMITATIONS OF THE USE OF ESSENTIAL OILS IN DOGS AND CATS
Filip Štrbac, Kosta Petrović, D. Stojanović, R. Ratajac - ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ (2021) Semantic Scholar
251.Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review
Mackingsley Kushan Dassanayake, C. H. Chong, T. Khoo, A. Figiel, A. Szumny et al. - Foods (2021) Semantic Scholar
253.The effect of exogenously applied plant growth regulators and zinc on some physiological characteristics and essential oil constituents of Moldavian balm (Dracocephalum moldavica L.) under water stress
E. Rezaei‐Chiyaneh, H. Mahdavikia, Hashem Hadi, H. Alipour, M. Kulak et al. - Physiology and Molecular Biology of Plants (2021) Semantic Scholar
260.Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
Khaled A. El-Tarabily, M. El‐Saadony, M. Alagawany, M. Arif, G. Batiha et al. - Saudi Journal of Biological Sciences (2021) Semantic Scholar
262.Using the Essential Oils Extracted from Vietnamese Plants as Antibacterial Agents for Nonwoven Polyethylene Fabric
Lưu Thị Tho, Vu Thi Hong Khanh, Tran Thi Phuong Thao - (2021) Semantic Scholar
264.Variation of Yield and Chemical Composition of Essential Oil from Cupressus lusitanica Growing in Different Agro-ecological Zones of Rwanda
Papias Nteziyaremye, J. Cherutoi, J. Makatiani, T. Muhizi - Asian Journal of Applied Chemistry Research (2021) Semantic Scholar
269.Bioefficacy of Extracts of Ocimum Gratissimum Leaves on Dry Wood Termites Cryptotermes Brevis (Isoptera: Rhinotermitidae)
Rosetta Bekinwari Bobmanuel, R. B. Ukoroije - The International Journal of Science & Technoledge (2020) Semantic Scholar
271.Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay
Cintia Granzotti da Silva Scudeler, Thayná de Lima Costa, W. R. Cortez-Vega, C. Prentice, G. Fonseca - Food Packaging and Shelf Life (2020) Semantic Scholar
273.Edible Coating Development of Durian Seeds Starch and Glucomannan with The Addition of Essential Oil As An Antimicrobial to Increase Shelf Life of Tomato and Cauliflower
Andhika Suryo Prabowo, L. J. Mawarani - IOP Conference Series: Materials Science and Engineering (2020) Semantic Scholar
277.Evaluation of Physical and Chemical Properties of Pomelo (Citrus grandis L.) Essential Oil using Steam Distillation Process
Tran Thi Kim Ngan, N. Muoi, P. M. Quan, M. H. Cang - Asian Journal of Chemistry (2020) Semantic Scholar
279.Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography
Eridiane da Silva da Silva Moura, L. Faroni, A. Rodrigues, F. Heleno, M. D. de Queiroz et al. - Food Analytical Methods (2020) Semantic Scholar
281.Foray into Concepts of Design and Evaluation of Microemulsions as a Modern Approach for Topical Applications in Acne Pathology
Marina-Theodora Talianu, C. Dinu-Pîrvu, M. Ghica, Valentina Anuța, V. Jinga et al. - Nanomaterials (2020) Semantic Scholar
285.Oregano Essential Oil Interactions with Photogenerated Singlet Molecular Oxygen
Photochemistry and Photobiology (2020) Crossref
286.Oregano Essential Oil Interactions with Photogenerated Singlet Molecular Oxygen
Frida C. D. Dimarco Palencia, Vanesa A. Muñoz, A. Posadaz, D. Cifuente, Sandra Miskoski et al. - Photochemistry and Photobiology (2020) Semantic Scholar
287.Oregano Essential Oil Interactions with Photogenerated Singlet Molecular Oxygen
Photochemistry and Photobiology (2020) OpenAlex
288.Phytochemical composition of desert date kernel (Balanites aegyptiaca) and the physical and chemical characteristics of its oil
D. Yau, T. Ahmad, K. Baba, A. Lado, L. Musbahu et al. - (2020) Semantic Scholar
289.Screening seven commercial essential herb oils for larvicidal activity against the mosquito Aedes aegypti (Linnaeus), a vector of the dengue virus
Chaiphongpachara Tanawat, Laojun Sedthapong, Wassanasompong Wallapa - (2020) Semantic Scholar
296.Terpenoids as Important Bioactive Constituents of Essential Oils
Fongang Fotsing Yannick Stéphane, B. Jules - Essential Oils - Bioactive Compounds, New Perspectives and Applications (2020) Semantic Scholar
298.Chemical composition and biological activity of Mentha citrata Ehrh., essential oils growing in southern Algeria
H. Ouakouak, N. Benchikha, A. Hassani, M. Ashour - Journal of food science and technology (2019) Semantic Scholar
301.Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition
Claudia Kiferle, R. Ascrizzi, M. Martinelli, S. Gonzali, L. Mariotti et al. - PLoS ONE (2019) Semantic Scholar
303.Extraction of Essential Oils from Vietnam’s Orange (Citrus sinensis) Peels by Hydrodistillation: Modeling and Process Optimization
T. Dao, T. Tran, T. Ngo, H. Linh, Le Nguyen Yen Trung et al. - (2019) Semantic Scholar
307.The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions
Adam Perczak, K. Juś, D. Gwiazdowska, Katarzyna Marchwińska, A. Waśkiewicz - Foods (2019) Semantic Scholar
308.Essential Oils from Plants
Journal of Biotechnology and Biomedical Science (2018) OpenAlex