Journal of Food Science and Hygiene

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Food Science and Hygiene-Chang Li's research focuses on separating-Chang LI

China

Department of Food Science,
Nanchang University.

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Chang LI

Address:

State Key Lab of Food Science and Technology,
Nanchang University,
235 Nanjing East Road,
Nanchang, 330047,
Jiangxi Province,
China.

Research Interests:

Chang Li's research focuses on separating, purifying bioactive compounds from edible biologic medicines resources, especially Chinese herbal medicine, and studying their structures and bioactivities in vitro or in vivo.
Another theme of his research is thermal processing derived contaminants in food, their formation mechanism and mitigation approaches.

Biography:

Dr. Chang Li received his B.S. from Henan Agricultural University in 2003.
He entered into Nanchang University for his Master degree in 2003 and then received his M.S. in 2006.
After graduation, he chose to stay for working with his supervisor in Nanchang University.
In 2010, he started his Ph.D student career and he received his Ph.D degree from Nanchang University in 2015.
From August 2014 to August 2015, as a visiting scholar, he visited Food Science department, Purdue University, USA.
Now he is an associate professor in Nanchang University.