Overview
Nutritional biochemistry is a field of science that focuses on the interactions between food and the body, and how these interactions help to promote health and prevent disease. It involves the study of biochemical processes and nutrient utilization in the body, which affect the digestion, absorption, metabolism, and excretion of nutrients. Nutritional biochemistry is important in understanding the biological basis of food and nutrition, as well as in researching and creating healthier foods and diets. Through nutritional biochemistry, health practitioners, researchers, and food producers alike can better understand how food and its components interact with the body and how these interactions can be manipulated for improved health.
Research published in this journal
No peer-reviewed research on this exact topic has been published in International Journal of Biochemistry Advances yet. Browse the journal →