Search results for “Mango

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3 articles

Structure Activity Relationship of Xanthones for Inhibition of Cyclin Dependent Kinase 4 from Mangosteen (Garcinia Mangostana L.)

Jun 2019 DOI 10.14302/issn.2379-7835.ijn-19-2845
J. Johnson JeremyCorresponding author University of Illinois at Chicago, College of Pharmacy, Department of Pharmacy Practice

The mangosteen fruit is a popular Southeast Asian fruit consumed for centuries. There have been a variety of xanthones isolated from the fruit, bark, roots and leaves with each having unique chemical and physical properties. Previously, the most abundant xanthone α-mangostin has been shown to inhibit CDK4. Herein we describe the role of selected xanthones from the mangosteen inhibiting CDK4. The evidence we provide here is that key functional groups are required to inhibit the CDK4 protein to prevent the phosphorylation of downstream targets critical to inhibiting uncontrolled cell cycle progression. To define the properties of xanthones for inhibiting CDK4 we utilized a cell free biochemical assay to identify inhibitors of CDK4. The following xanthones were used for the analysis: α-mangostin, β-mangostin, γ-mangostin, gartanin, 8-desoxygartanin, garcinone C and garcinone D, 9-hydroxycalabaxanthone, and 3-isomangostin These results further substantiate the unique pharmacological properties of individual xanthones and how a mixture of xanthones may be responsible for a multi-targeted effect in cell based pharmacology systems.

Agronomy Research Open Access

Management of Fruit Flies Using Environmentally Safer Pesticide (Spinosad) in Shendi, Sudan

May 2020 DOI 10.14302/issn.2639-3166.jar-20-3246
H. M. Adam AbubakerCorresponding author Department of Crop Science, College of Agriculture, University of Bahri, Khartoum North, Sudan

The fruit flies of familyTephritidae are considered as serious pests of Mango in Sudan. They cause substantial damage to Mango in all Mango production areas. The application of various pesticides appeared to be ineffective. Therefore, this study was carried out to investigate the efficacy of Spinosad as new promising control measure to the fruit flies. This study was carried out at Shendi area, River Nile State during the period from April 2012 to August 2014, where Pheromone and food bait traps were used for detection and monitoring the fruit flies species in the study area. Spinosad (0.24g\L) was applied as a partial spraying pesticide. Results indicated that; the application of Spinosad highly decreased the fruit flies numbers. The average number of fruit flies collected in April was (947.22 and 1001.67) for the treated and untreated orchards respectively. The numbers of fruit flies in the treated orchards had decreased gradually during May, June, July and August, 904.7, 760.22, 609.6 and 452.7, respectively, but in untreated orchards for the same months had increased to 1003.67, 1103.67, 1336.67and 1468.67 respectively. However, the infestation level in mango fruits in the treated orchards was found to be 2% compared with 64% for untreated one.

Agronomy Research Open Access

Assessment of Ocimum basilicum as Potentially Fruit Flies Attractant

Apr 2020 DOI 10.14302/issn.2639-3166.jar-20-3250
H. M. Adam AbubakerCorresponding author Department of Crop Science, College of Agriculture, University of Bahri, Khartoum North, Sudan

The Basil plant (Ocimumbasilicum L) is an annual herb; belongs to family Lamiaceae. It is found to be an important source for Methyl Eugenol (ME), the fruit flies attractant. This study was carried out at Shendi area with main objective to assess the amount of ME extracted from Ocimumbasilicumplant to evaluate its potentiality as fruit fly attractant. Plants of basil were grown till to maturity, then the differential harvest of leaves, flower and seeds were chemically investigated for volatilome. Five basil formulations (paste and powder of leaves, paste and powder of flowers, isolated ME from basil oil) were used for trapping potential of Bactrocera spp in mango orchards, as compared to the synthetic ME. The oil was extracted using Soxhlet apparatus, steam and water distillation, and analyzed using GCMS. The results revealed that highest extracted oil percentages was obtained from flowers, leaves, seed and stem were 5.75%, 3.03%, 0.02% and 0.21% respectively. Moreover, the basil traps catch was found to be lower compared with that of the control traps. Furthermore, when extracted ME from basil plant was compared with the standard synthetic, it gave lower catch fruit flies numbers, but the difference was not significant (>0.05). In conclusion, the basil raw derivates are confirmed not to be attractive for flies but the oil distillable from the leaves could be in force of its attractant ME contents and insecticide potency.

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