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Aug 2019 DOI 10.14302/issn.2639-3166.jar-19-2967
S.O AgeleCorresponding author
Department Crop, Soil & Pest Management, Federal University of Technology, Akure, Nigeria
A field experiment was carried out at the Teaching and Research Farms of The Federal University of Technology Akure to evaluate the responses of cassava varieties to time of planting in plantain-based intercropping system in the rainforest zone of Nigeria. The objectives were to identify the more compatible cassava variety for intercrop with plantain examine e the appropriate time to introduce cassava varieties into plantain/cassava intercrop and to identify the more compatible cassava variety for intercrop with plantain. The experiment involved the use of two varieties of cassava (TME 419 non branching and TMS 98/0581 moderately branched) planted at spacing of 1 x 1 m into the alleys of false horn plantain variety space at 3 x 2 m. The treatments were sole plantain, sole cassava varieties (TME 419 poorly branched variety and TMS 0581 branching variety), plantain + he respective cassava varieties (TME 419 and TMS 98/0581) at the same time, and plantain + the respective cassava varieties (TME 419 and TMS 98/0581) at 4 weeks after planting>the treatment plot size was 9 m x 6 m. The plantains and the two cassava varieties were planted sole as the control treatments. The introduction of cassava into plantain as intercrop was carried out at different times which were; at the same time with plantain, and at four (4) weeks after planting plantain. Data on growth parameters such as; plant height, pseudo-stem girth, number of leaves were taken for plantains, while plant height, stem girth, number of leaves, number of branches, height at branching were taken for cassava at 4, 8, 12, 16, 20 and 24 weeks after planting (WAP). Yield parameters such as; bunch weight, number of fingers, number of hands, length of fingers, girth of fingers, weight of hands, weight of fingers were taken for plantains while number of tubers, weight of tubers, girth of tubers, length of tubers, fresh root yield, shoot biomass, were taken for cassava at harvest. The data collected were subjected to statistical analysis. The results showed a higher growth and yield performance for TME419 (49.2 t/ha) and TMS98/0581 (45.7 t/ha) planted sole, and TME 419 (39.5 t/ha) intercropped at planting compared to TMS 98/0581 (24.4 t/ha) intercropped at planting, TME 419 (21.7 t/ha) and TMS 98/0581 (15.7 t/ha) intercropped at 4 week after planting (WAP), respectively. But there was no significant difference (P<0.05) recorded for the growth of plantain, whereas the yield of sole plantain was higher and differed significantly (P<0.05) from the yields of intercropped plantain. All the treatment combinations had land equivalent ratio (LER) and area time equivalent ratio (ATER) greater than 1. Plantain + TME 419 intercropped at the same time recording the highest LER and ATER (1.48 and 1.5) while plantain + TMS 98/0581 had the least 1.11 and 1.14 respectively. The cost benefit analysis for the treatment combinations showed that TME 419 planted sole had the highest return of ₦3.567 per ₦1 invested, TME 419 intercropped at the same time gave a return of ₦3.416 per ₦1 invested, which was greater than other intercropped treatments. Intercropping cassava with plantain at the same time, as well as the use of TME 419 variety gave the best performance in terms of growth, yield, land equivalent ratio, area time equivalent ratio and returns on investment. This combination are recommended for plantain-based intercropping system involving cassava in the study area.
Sep 2023 DOI 10.14302/issn.2693-1176.ijgh-22-4255
Alex G. MeelaCorresponding author
Nutrition during pregnancy is of utmost important to ensure positive pregnancy outcomes after delivery. This study examined the utilization of nutrition services provided at health facilities to pregnant women. A cross sectional study design, involving 105 pregnant women and 5 RCH providers from 2 health facilities was used. Structured questionnaires, and structured observations were used in data collection. SPSS software version 25 was used in data analysis. Results showed that, RCH providers had inadequate nutrition knowledge due to limited nutrition courses during nursing training and on job trainings/seminars. All RCH providers advised that, nutrition knowledge is important to pregnant women hence they were responsible for its delivery. In adequate staff and lack of teaching materials contributed to the poor delivery of quality nutrition education to all pregnant women as it was observed that there is variations in nutrition information given to women. More than a half of all pregnant women (63%) started their ANC clinic during their first trimester where they received all nutrition services including education on importance of nutrition during pregnancy which helped them to be aware of the relationship between diet maternal nutrition and birth outcomes (63.8%). Most common food group that has been consumed more by pregnant women was grains, roots and tubers and plantains, while also there was high consumption of fruits and vegetables by all women as they are being more emphasized during routine clinics to prevent anemia. Also, there are some barriers that were identified by the service providers which makes their work difficult such as inadequate teaching materials like brochures, posters and jobs aids, also shortage of staff was found to be the core cause of services being provided occasionally as it is the RCH nurse who provide the education and counselling as there is no any nutritionist hired by government at the facility. Regional and district nutrition officers should coordinate and conduct on job training to health providers on issues related to nutrition in order to update their nutrition knowledge and facilitate clear, accurate and more evidence based nutrition information delivered.
Sep 2023 DOI 10.14302/issn.2693-1176.ijgh-22-4255
Alex. G MeelaCorresponding author
Nutrition during pregnancy is of utmost important to ensure positive pregnancy outcomes after delivery. This study examined the utilization of nutrition services provided at health facilities to pregnant women. A cross sectional study design, involving 105 pregnant women and 5 RCH providers from 2 health facilities was used. Structured questionnaires, and structured observations were used in data collection. SPSS software version 25 was used in data analysis. Results showed that, RCH providers had inadequate nutrition knowledge due to limited nutrition courses during nursing training and on job trainings/seminars. All RCH providers advised that, nutrition knowledge is important to pregnant women hence they were responsible for its delivery. In adequate staff and lack of teaching materials contributed to the poor delivery of quality nutrition education to all pregnant women as it was observed that there is variations in nutrition information given to women. More than a half of all pregnant women (63%) started their ANC clinic during their first trimester where they received all nutrition services including education on importance of nutrition during pregnancy which helped them to be aware of the relationship between diet maternal nutrition and birth outcomes (63.8%). Most common food group that has been consumed more by pregnant women was grains, roots and tubers and plantains, while also there was high consumption of fruits and vegetables by all women as they are being more emphasized during routine clinics to prevent anemia. Also, there are some barriers that were identified by the service providers which makes their work difficult such as inadequate teaching materials like brochures, posters and jobs aids, also shortage of staff was found to be the core cause of services being provided occasionally as it is the RCH nurse who provide the education and counselling as there is no any nutritionist hired by government at the facility. Regional and district nutrition officers should coordinate and conduct on job training to health providers on issues related to nutrition in order to update their nutrition knowledge and facilitate clear, accurate and more evidence based nutrition information delivered.
Oct 2021 DOI 10.14302/issn.2379-7835.ijn-21-3908
B. Oluwole OluwatoyinCorresponding author
Food Technology Department, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
Colorectal cancer (CRC) is a menace in the global public health system. According to GLOBOCAN reports, colorectal cancer is the second most diagnosed cancer in the world with more than 1.9 million cases and 935,000 deaths in 2020 alone. Diet plays a key role in exposing humans to environmental carcinogens and anti-carcinogens, consequently mitigating or aiding in the development of various cancers. CRC is most prevalent in western countries with a high intake of saturated fats, refined carbohydrates, and processed meat. CRC was an extremely rare disease in Africa some decades ago, but the situation is fast changing. The traditional African diet consists of leafy, roots and cruciferous vegetables, fruits, roots, tubers and plantains, legumes, whole grains, and spices, all of which have been shown to possess protective effects against CRC. However, the effect of urbanization has contributed to the shift of dietary choices among the African population to consuming more ultra-processed foods with high levels of unhealthy components that have originated from colorectal cancer prevalent regions. This review evaluates the current nutritional challenges of the African diet to colorectal cancer and the potential roles of the traditional African diets and lifestyle modification in the prevention and management of colorectal cancer.