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May 2026 DOI 10.14302/issn.3070-2232.jf-26-6197
Background The increasing demand for sustainable and eco-friendly agricultural practices has led to the exploration of non-traditional methods to enhance crop yield and resilience. Spiritual Blessings (Biofield) Energy Treatment (SBET), a form of consciousness-driven energy healing, is increasingly being investigated for its potential to modulate biological systems at the cellular and molecular levels without use of chemical additives Objective This study aimed to evaluate the impact of SBET on the growth characteristics and overall productivity of summer squash (Cucurbita pepo L.). Methods The study was conducted using a controlled experimental design, where seeds and plots were divided into two groups: control and treated. The treated group received a remote SBET by a recognized practitioner, while the control group remained untreated. Both groups were maintained under identical environmental conditions (soil, water). Parameters such as germination rate, plant height, leaf area index, and total fruit yield were monitored over a full growth cycle. Results Results showed that plant height, number of branches, and total number of leaves per plant were significantly improved by 35.14% (p ≤ 0.001), 41.64% (p = 0.011), and 49.01% (p = 0.029), respectively, in the treatment group compared to the control group. Additionally, fruit length and total fruit yield (tons per hectare) were significantly increased by 39.68% (p = 0.002) and 15.92%, respectively, in the treatment group compared to the control group. Conclusion Exposure of SBET significantly improved both vegetative and reproductive development, yielding substantial increases in plant height, branching, and leaf production.
Apr 2026 DOI 10.14302/issn.2641-9467.jgrc-26-6123
The objective of this study was to improve the growth and yields of bottle gourd plants after exposure with spiritual blessing energy treatment (SBET) to the seeds and land. Twenty-one morphological traits of leaves, fruit, seed, and twenty-eight phenological parameters were employed to evaluate bottle gourd’s growth and yields after SBET. Results of bottle gourd showed a diversifiable characteristic of leaves, fruits, and seeds. Nine qualitative traits exhibited with distinct differences in the biofield-energy treatment group compared to the control. At harvest, growth-related phenological parameters such as plant vine length, number of branches, internodal length, and leaf width were significantly improved in the treatment group by 65.43% (p ≤ 0.001), 51.78% (p ≤ 0.01), 49.40% (p ≤ 0.001), and 40.82% (p ≤ 0.001), respectively, compared to the control. Additionally, yield-related parameters such as number of female flowers, number of fruits per vine, and fruit yield per hectare were significantly increased by 47.73% (p ≤ 0.05), 26.52% (p ≤ 0.001), and 38.99% (p ≤ 0.05), respectively, with respect to the control. With distinct qualitative variations and high statistical significance, these results suggest that SBET may serve as a potent non-traditional intervention for optimizing phenological development and agricultural output of bottle gourd.
Mar 2026 DOI 10.14302/issn.3070-2232.jf-26-6051
Objective Bitter gourd (Momordica charantia L.) is a widely consumed vegetable. This study aimed to assess the impact of spiritual blessing (biofield) energy treatment (S/BET) known as the Trivedi Effect® on a plant’s growth and yield when applied to both seeds and soil. Methods Seeds were split into two groups: an untreated control group (CONBIGG) and a BET-group (BTBIGG). Soil texture was checked by hand, and mineral contents were measured using standard procedures. An experienced scholar noted plant morphological, phenological, and yield-related parameters. Results The S/BET group showed improvements in stem length, fruit colour, and seediness compared to the control. Other phenological parameters, such as vine length (38.78 %; p ≤ 0.001), branch number (54.03 %; p ≤ 0.01), inter-nodal length (42.94 %; p ≤ 0.001), fruit length (33.27 %; p ≤ 0.001), seed length (40.32 %; p ≤ 0.001), seeds per fruit (52.50 %; p ≤ 0.001), and fruits per vine (66.88 %; p ≤ 0.001), were significantly increased in the BTBIGG group compared to the CONBIGG. Yield per hectare rose by 61.31 % in the S/BET group compared to the control. Conclusion The study results suggest that the spiritual blessing/prayers/BET-Trivedi Effect® significantly improved morphological, phenological, and yield-related parameters compared to the control group. This study provides useful scientific research data and information for producing stable, high-quality bitter gourds.