Research Topic · Peer-Reviewed

Eating Disorders

Eating disorders are psychiatric conditions characterized by persistent disturbances in eating behavior and in the perception of food, weight, or body shape, accompanied by significant physical and psychosocial impairment. Recognized forms include anorexia nervosa, bulimia nervosa, and binge-eating disorder, alongsi…

Curated from this journal's research 📚 10 peer-reviewed articles cited Cited 49× across the literature 🔖 ISSN 2691-5014 🗓 Reviewed June 2026

Overview

Eating disorders are psychiatric conditions characterized by persistent disturbances in eating behavior and in the perception of food, weight, or body shape, accompanied by significant physical and psychosocial impairment. Recognized forms include anorexia nervosa, bulimia nervosa, and binge-eating disorder, alongside related and emerging presentations such as night eating syndrome and orthorexia nervosa, an excessive preoccupation with eating only foods perceived as healthy. These disorders arise from interacting biological, psychological, and sociocultural factors, and frequently co-occur with depression, anxiety, dysfunctional attitudes, and disturbances of sleep, as reflected in studies linking disordered eating to depressive and aggressive symptoms in young people and to altered actigraphic sleep patterns in patients who eat at night. Sociocultural pressures, including idealized health and body imagery amplified by social media, are increasingly examined as contributors to unhealthy preoccupation with diet and appearance. Because they affect nutritional status, metabolism, and quality of life across ages and genders, eating disorders require careful differential diagnosis, since presentations can mimic or overlap with organic gastrointestinal conditions. Management typically combines nutritional rehabilitation with psychological therapies and attention to comorbid mood and sleep problems, reflecting the complex interplay of mind, behavior, and physiology that defines this group of disorders.

Research published in this journal

10 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2020

Food Pyramid - The Principles of a Balanced Diet

BUTNARIU MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
Exact topic International Journal of Nutrition Cited by 19 doi:10.14302/issn.2379-7835.ijn-20-3199

How this research is being cited

The 10 articles above have been cited 49 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Eating Disorders, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Pediatric Health And Nutrition (ISSN 2691-5014).

Journal editorial board
Narcis Flavius Tepeneu · Romania Ann Scheimann · United States Stefan Bittmann · Germany

This page summarises published research for orientation; it is not medical or professional advice.