Overview
Eating disorders are psychiatric conditions characterized by persistent disturbances in eating behavior and in the perception of food, weight, or body shape, accompanied by significant physical and psychosocial impairment. Recognized forms include anorexia nervosa, bulimia nervosa, and binge-eating disorder, alongside related and emerging presentations such as night eating syndrome and orthorexia nervosa, an excessive preoccupation with eating only foods perceived as healthy. These disorders arise from interacting biological, psychological, and sociocultural factors, and frequently co-occur with depression, anxiety, dysfunctional attitudes, and disturbances of sleep, as reflected in studies linking disordered eating to depressive and aggressive symptoms in young people and to altered actigraphic sleep patterns in patients who eat at night. Sociocultural pressures, including idealized health and body imagery amplified by social media, are increasingly examined as contributors to unhealthy preoccupation with diet and appearance. Because they affect nutritional status, metabolism, and quality of life across ages and genders, eating disorders require careful differential diagnosis, since presentations can mimic or overlap with organic gastrointestinal conditions. Management typically combines nutritional rehabilitation with psychological therapies and attention to comorbid mood and sleep problems, reflecting the complex interplay of mind, behavior, and physiology that defines this group of disorders.
Research published in this journal
10 peer-reviewed articles, ranked by relevance. Each links to its DOI.
A Specific Case of Non-Specificity: Longitudinal Effects of Dysfunctional Attitudes on Depressive, Eating Disorder and Aggressive Symptoms in Children and Adolescents
Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome
Is Social Media Contributing to an Unhealthy Fixation with Health?
Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study
Food Pyramid - The Principles of a Balanced Diet
Virtual Reality in the Care of People with Dementia: A Single-Case Research Study
The Effectiveness of Cognitive-Analytic Therapy in Women Diagnosed with Breast Cancer and Post-Traumatic Stress Disorder
Exploration of the Implementation of Music Therapy into the Health Services: Lituanian Experience
COLLAGE 360: A Model of Person-Centered Care to Promote Health Among Older Adults
How this research is being cited
The 10 articles above have been cited 49 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Archives of Gerontology and Geriatrics
-
G. Kılınç et al. · 2025 · Selcuk journal of agriculture and food sciences
-
O. Tzischinsky et al. · 2025 · Social Psychiatry and Psychiatric Epidemiology
-
2025 · Social Psychiatry and Psychiatric Epidemiology
-
2025 · Selcuk Journal of Agricultural and Food Sciences
-
A. Korus et al. · 2024 · Agriculture
-
2024 · Agriculture
-
Allison Kiefner-Burmeister et al. · 2023 · Current nutrition reports
A sample of recent works citing this journal's research on Eating Disorders, linking to each citing work.