Overview
Poultry are domesticated birds, chiefly chickens but also turkeys, ducks, and other species, raised for meat and eggs and central to the global food supply. Poultry science integrates nutrition, genetics, husbandry, and veterinary health management to optimize growth, feed efficiency, egg production and quality, and flock welfare while controlling disease. Because birds are reared at high density, infectious disease is a major constraint, and management addresses bacterial pathogens such as avian pathogenic Escherichia coli, mycoplasmas including Mycoplasma gallisepticum and Mycoplasma synoviae, and protozoal coccidiosis caused by Eimeria, alongside food-safety hazards from carcass and egg contamination. Nutrition is a primary lever of productivity and economics, encompassing energy and amino-acid balance, the use of feed additives and enzymes such as phytase to improve nutrient availability, and dietary control of performance and product quality. The peer-reviewed research in this area reflects these themes, examining phytase-supplemented feed for growth and economic viability, carbapenem-resistance mechanisms in broiler-derived E. coli, microbial contamination of raw chicken meat, molecular detection of mycoplasma infection, antimicrobial susceptibility of isolates from eggs, anticoccidial treatment in broilers, and the effect of dietary threonine on laying-hen performance and egg quality. Effective poultry production thus depends on the integration of nutrition, biosecurity, disease control, and food safety.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Detection of carbapenem resistance mechanisms among Avian Pathogenic Escherichia coli (APEC) isolated from broiler chickens
Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt
Response of Sorghum Varieties to Organic and Inorganic Fertilizer Strategies in Sudan Savanna of Nigeria: Productivity, Nitrogen, and Water Use Efficiencies
Molecular Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Infection in Poultry
Morpho-biochemical Identification and Antimicrobial Susceptibility Testing of Bacterial Isolates from Chicken Eggs in District Faisalabad
Therapeutic Evaluation of Neemazal® Against Experimental Eimeria Tenella Infection in Broiler Chickens, Jos - Nigeria
Effect of Digestible Threonine Level of Diet on Productive Performance, Commercial Egg Grading and Egg Quality of 55- to 61-Week-Old Laying Hens
The Novel Coronavirus 2019 (COVID-19): A Narrative Review
Prevalence of Campylobacter Species in Out-Patients and Pregnant Women Attending Government Clinics in Sokoto State, Nigeria
Evaluation of Organic and Vermi Composts for Mass Culturing of Trichoderma Harzianum to be Used Against Soil-Borne Pathogen Sclerotium Rolfsii of Groundnut
How this research is being cited
The 12 articles above have been cited 19 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Agricultural Sciences
-
2025 · African Journal of Biotechnology
-
E. Njoga et al. · 2025 · One Health
-
2025 · Foods
-
2025 · Foods
-
2025 ·
-
Amira Alashry Algammal et al. · 2024 · Veterinary parasitology
-
2023 · International Journal of Veterinary Science
A sample of recent works citing this journal's research on Poultry, linking to each citing work.