Journal of Carbohydrates (JCH) is an open access journal which publishes peer-reviewed research articles, short communications, and reviews on the chemistry, biochemistry, structure, and function of carbohydrates. The scope of the journal covers all aspects of carbohydrates, including their chemistry, biochemistry, structure, metabolism, and function.
Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Carbohydrates.Submit Manuscript
Journal of Carbohydrates is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.
JCH always strives to improve the services offered to you. Your feedback enables us to remain at the cutting edge of knowledge innovation.
JCH equips the authors with an efficient, easy to manage and advanced online editorial manager (Manuscript Zone). It is a hassle free process and you need a very little technical knowledge to use it. It is so user friendly and the detailed tutorial will guide you more smoothly incase if you need any further assistance.
Peer review is the most essential process of our Journal. Quality is our motto and it is achieved only by a rigorous process of peer review.
Our content delivery platform provides powerful, fast access to JCH. An exclusive function provided by us. You should check-in to experience it.
Facility to mail articles has been provided to reach the concerned within no seconds.
JCH not only reviews your work but also strive hard for the distribution of knowledge to the necessary organizations/personnel. Using a special Search Engine Optimization technique we improve your chance of being cited, ultimately leading to increase in the number of citations which is the greatest tribute for the research work.
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